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Seafood
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Baked Stuffed Shrimp
Three Jumbo shrimp stuffed with our award winning seafood stuffing. Served with rice pilaf and fresh seasonal vegetables. |
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$20.99 |
Orange Glazed Atlantic Salmon
Wild Atlantic Salmon topped with orange ginger glaze and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. |
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$18.99 |
Seafood Risotto
Shrimp, mussels, squid and scallops sauteed with a saffron-parsley risotto and served with grilled vegetables. |
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$22.99 |
Fish and Chips
Fresh cod, beer-batter dipped and fried golden brown. Served with french fries and coleslaw. |
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$17.99 |
Stuffed Cod
Fresh cod stuffed with seafood stuffing and finished with lemon parsley beurre blanc. Served with rice and grilled vegetables. |
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$19.99 |
Balsamic Glazed Scallops
Pan seared sea scallops glazed with aged balsamic vinegar. Served with rice pilaf and fresh seasonal vegetables. |
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$20.99 |
Maine Lobster
Your choice of either STEAMED or STUFFED with our award winning seafood stuffing. Served with rice pilaf and fresh seasonal vegetables. |
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Market Price |
Pasta
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Seafood Fra Diavlo
A succulent mouth watering combination of shrimp, calamari, mussels and scallops sautéed with a spicy marinara sauce. Served over a bed of linguine. |
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$22.99 |
Shrimp and Scallop Scampi
Jumbo shrimp and sea scallops sautéed with garlic, lemon and white wine. Served over linguine. |
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$20.99 |
Penne a la Vodka
Penne pasta cooked al dente and tossed with a creamy tomato vodka sauce. |
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$15.99 |
Chicken Broccoli Pasta
Sautted chicken breast with fresh broccoli, tossed with a creamy Alfredo sauce. |
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$16.99 |
Grill
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Delmonico Steak
A 16 oz Rib Eye steak montreal seasoned and grilled to your liking. Served with your choice of potato and fresh seasonal vegetables. |
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$20.99 |
Bourbon Steak Tips
Perfectly grilled marianted steak tips in a sweet bourbon sauce. Served over garlic mashed potatoes and fresh seasonal vegetables. |
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$20.99 |
Empire Steak
Grilled NY strip cooked to your liking topped with gorgonzola cheese and red roasted peppers. Served with your choice of potato and fresh seasonal vegetables. |
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$20.99 |
Poultry
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Napa Valley Chicken
Pan-fried egg battered chicken breast topped with fresh mozzarella cheese, sauteed baby spinach, sun-dried tomatoes & onions. Served with rice pilaf and fresh seasonal vegetables. |
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$18.99 |
Chicken Picatta
Pan-fried chicken breast sauteed with lemon, capers, butter and white wine sauce. Served with rice pilaf and fresh seasonal vegetables. |
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$18.99 |
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
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Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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(860) 347-9999