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| Appetizers |
Clams Casino Six North Atlantic littleneck clams topped with our own casino butter and smoked bacon. |
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$8.99 |
Glazed Scallops Six pan seared sea scallops served with a balsamic reduction over field greens. |
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$8.99 |
Fried Mozzarella Deep fried breaded mozzarella. Served with marinara sauce. |
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$6.99 |
Hot Artichoke Dip Artichoke hearts blended with imorted parmesan cheese baked bubbling in our bread bowl. Served with fresh fried potato chips. |
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$8.99 |
Calamari & Peppers Lightly breaded squid flash-fried until golden brown and topped with banana peppers. Served with Fra Diavlo sauce. |
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$8.99 |
Crab Cake Potato encrusted pan-sauteed crab cake with herbs and spices and served with remoulade sauce over a bed of baby greens. |
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$9.99 |
Bruschetta Grilled house bread topped with a shrimp scampi sauce or mozzarella-tomato topping |
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$8.99 |
Potato Skins Four potato skins deep-fried with bacon and cheddar cheese baked on top. Served with sour cream and chives. |
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$6.99 |
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner | |
Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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