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| Banquet Dinner Menu |
| minimum of 25 People |
Choose One
House Salad or Caesar Salad |
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Choose Three
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Chicken Cordon Bleu
A traditional favorite |
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$18.95 |
Herb Encrusted Scrod
Baked in fresh herbs and bread crumbs, with a lemon chardonnay cream sauce |
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$18.95 |
Prime Rib au jus
slow roasted to perfection 12 oz cut |
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$21.95 |
Baked Stuffed Shrimp
Three jumbo shrimp stuffed with our famous seafood stuffing |
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$21.95 |
Filet Mignon
Grilled to perfection and topped with a bernaise sauce |
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$25.95 |
Penne a la Vodka
Penne cooked al dente tossed with a vodka tomato cream sauce |
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$15.95 |
Chicken Francaise
Traditionally prepared with a white wine butter sauce |
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$17.95 |
Surf & Turf
Top Sirloin grilled to perfection accompanied with two stuffed jumbo shrimp |
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$25.95 |
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| Entrees will be served with appropriate accompanimnets of either |
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| rice pilaf or roasted potatoes and seasonal vegetable. |
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| Soda, coffee and tea are also included |
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Seasonal Dessert
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$2.00 |
Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
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Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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(860) 347-9999