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| Banquet Buffet Menu |
| minimum of 30 people |
Choice of One
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| Garden Salad |
| Ceasar Salad |
Choice of One
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| Sliced Top Round Roast with a Mushroom Merlot Sauce |
| Roast Pork Loin Demi Glaze |
Choice of One
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| Chicken Francaise |
| Oven Roasted Chicken |
| Chicken Cordon Blue |
Choice of One
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| Herb Encrusted Scrod with a Lemon Chardonnay Cream Sauce |
| Stuffed Fillet of Sole with a Sweet Basil Sauce |
Choice of One
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| Penne A la Vodka |
| Pasta Primavera |
Also included
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| Oven roasted potatoes, seasonal vegetables, warm rolls |
| Soda, coffee and tea |
$26.95 per person
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| Seasonal dessert add $2.00 per person |
Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
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Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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(860) 347-9999