| Banquet Luncheon & Bus Tour Menu |
Banquet Luncheon Menu
minimum 25 people |
Choose One
House Salad or Caesar Salad |
Choice Three
|
Penne A La Vodka $13.95
Penne cooked al dente tossed with a vodka tomato cream sauce |
Herb Encrusted Scrod $15.95
Baked in fresh herbs and bread crumbs with a lemon chardonnay cream sauce |
Chicken Francaise $15.95
Traditionally prepared with a white wine butter sauce |
Top Sirloin $17.95
Grilled to perfection |
Chicken Cordon Blue $16.95
Traditionally prepared |
Seafood Stuffed Sole $15.95
Topped with a sweet basil sauce |
|
| Entrees will be served with appropriate accompaniments of either |
| rice pilaf or roasted potatoes and seasonal vegetables |
| Soda, coffee and tea are also included |
|
Seasonal Dessert $2.00
|
Bus Tour Menu
minimum 30 people |
Choose Three
|
Roast Beef Au Jus
Slowed cooked to perfection |
Chicken Francaise
Traditionally prepared with a white wine butter sauce |
Herb Encrusted Scrod
Baked in fresh herbs and bread crumbs with a lemon chardonnay cream |
Penne A La Vodka
Penne cooked al dente tossed with a vodka tomato cream sauce |
Also Includes
Seasonal dessert, soda, coffee and tea |
Special Price *Bus Tour Only*
$16.00 INCLUSIVE PER PERSON |
| Driver and Guides meal are complimentary with a minimum of 40 paid guests |
Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.
|
(860) 347-9999
