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| Wedding Rehearsal Dinner |
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Appetizer
Fresh vegetable crudite served with cheese, crackers and dipping sauce |
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Choice of
House Salad or Caesar Salad |
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Entrees
will be served with appropriate accompaniements of either |
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| rice pilaf or roasted potatoes and seasonal vegetables |
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Top Sirlion
Grilled to perfection |
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Chicken Francaise
Traditionally prepared with a white wine butter sauce |
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Herb Encrusted Scrod
Baked in fresh herbs and bread crumbs with a lemon chardonnay cream |
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Penne A La Vodka
Penne cooked al dente tossed with a vodka tomato cream sauce |
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Also includes
Warm rolls and butter, soda, coffee and tea |
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$23.95 per person
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| Seasonal dessert add $2.00 per person |
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| We offer many more entree selections. Please ask your banquet consultant for suggestions to personalize your occasion. |
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Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
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Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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(860) 347-9999