September 8, 2010   
80 Harbor Drive, Middletown, CT 06457(860) 347-9999
 








      

Banquet
   Menu
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Hors d'oeuvres & Beverage Menu

Crews Table
$85.00 per 50 pieces each
     
Fried Mozzarella      
Seafood Stuffed Mushrooms      
Chicken Fingers      
Chicken Teriyaki Skewers      
Mini Quiche      

Captain's Table
$105.00 per 50 pieces each
     
Scallops Wrapped in Bacon      
Shrimp Cocktail      
Coconut Shrimp      
Crab Cakes      
Beef Teriyaki Skewers      

Platters
     
Vegetable Crudite Platter with Dipping Sauce...$3.50 per person      
Vegetable, Cheese & Cracker Platter with Dipping Sauce...$4.75 per person      
Antipasto Platter made Italian Style...$7.00 per person      
     

Beverage Menu
     

Open Bar with Beer, Wine & House Brands
$11.50 per person for first 2 hours
     
$4.00 per person each additional hour      

Open Bar with Beer, Wine & Call Brands
$14.50 per person for first 2 hours
     
$5.00 per person each additional hour      

Open Bar with Beer, Wine & Premium Brands
$17.50 per person for first 2 hours
     
$6.00 per person each additional hour      

Beer, Wine and Soda Bar
$9.50 per person for first 2 hours
     
$4.00 per person each additional hour      

Coffee, Tea and Soda Service
$3.50 per person
     

Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.


Restaurant Menus
| Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
Banquet Menus
| Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
| Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |

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