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| Hors d'oeuvres & Beverage Menu |
Crews Table $85.00 per 50 pieces each |
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| Fried Mozzarella |
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| Seafood Stuffed Mushrooms |
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| Chicken Fingers |
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| Chicken Teriyaki Skewers |
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| Mini Quiche |
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Captain's Table $105.00 per 50 pieces each |
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| Scallops Wrapped in Bacon |
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| Shrimp Cocktail |
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| Coconut Shrimp |
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| Crab Cakes |
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| Beef Teriyaki Skewers |
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Platters
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| Vegetable Crudite Platter with Dipping Sauce...$3.50 per person |
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| Vegetable, Cheese & Cracker Platter with Dipping Sauce...$4.75 per person |
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| Antipasto Platter made Italian Style...$7.00 per person |
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Beverage Menu
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Open Bar with Beer, Wine & House Brands $11.50 per person for first 2 hours |
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| $4.00 per person each additional hour |
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Open Bar with Beer, Wine & Call Brands $14.50 per person for first 2 hours |
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| $5.00 per person each additional hour |
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Open Bar with Beer, Wine & Premium Brands $17.50 per person for first 2 hours |
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| $6.00 per person each additional hour |
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Beer, Wine and Soda Bar $9.50 per person for first 2 hours |
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| $4.00 per person each additional hour |
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Coffee, Tea and Soda Service $3.50 per person |
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Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill. Harbor Park Restaurant Can Customize Any Menu.
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner | |
Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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