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| minimum 25 people |
Appetizer
Fresh Vegetable crudite served with cheese, crackers and dipping sauce |
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Salad
Choice of House Salad or Caesar Salad |
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Entrees
served with the appropriate accompaniment of either |
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| rice pilaf or roasted potatoes and seasonal vegetables |
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Top Sirlion
Grilled to perfection |
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Seafood Stuffed Sole
Topped with a sweet basil sauce |
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Chicken Francaise
Traditionally prepared with a white wine butter sauce |
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Penne A La Vodka
Penne cooked al dente tossed with a vodka tomato cream sauce |
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Also includes
warm rolls and butter |
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| soda, coffee and tea |
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$24.95 per person
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| Seasonal dessert add $2.00 per person |
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| We Offer Many More Entree Selections, Please Ask Your Banquet Consultant for Suggestions to Personalize Your Occasion. |
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Connecticut State Sales Tax of 6% and Gratuity of 18% are Added to Every Bill.
Harbor Park Restaurant Can Customize Any Menu.
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Restaurant Menus |
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Signature Dishes | Appetizers | Soups & Raw Bar | Sandwiches, Wraps & Salads | >>>>>>>>> | ,,,,,,,,,,,,,,,,,,,,,,,,, |
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Banquet Menus |
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Banquet Dinner Menu | Banquet Buffet Menu | Banquet Luncheon & Bus Tour Menu | Wedding Rehearsal Dinner |
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Hors d'oeuvres & Beverage Menu | Shower Menu | Weddings |
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(860) 347-9999